“Uniquely Indigenous” SC, Nehiyaw Cuisine

A culinary maestro who not only crafts exquisite dishes in the kitchen but also lends expertise as a discerning judge on popular TV cooking competitions.

tawâw Progressive Indigenous Cuisine

Written by: Shane M. Chartrand
With: Jennifer Cockrall-King

Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.

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